Bee’s Knees Bakery
Product Development Team
Cal Poly Pomona, CA
-
We strive to delight modern consumers with indulgent, convenient, and wholesome desserts that celebrate the natural richness of honey, utilizing regenerative apiculture.
Unique Delicacies without the travel
What sets us apart?
-
Locally sourced
All honey utilized in formulation collected from Cal Poly Pomona, CA campus
-
Regenerative Apiculture
Farmland at CPP practices regenerative agriculture and apiculture that keeps are bees happy and healthy!
-
Community Support
CPP apiary program provide opportunities for student involvement, community outreach, and donations to local food banks
To our consumers
Our sticky honey pudding transforms a classic dessert with natural sweetness, added moisture, and rich floral notes, offering a nostalgic treat that’s both indulgent and sustainably inspired.
We provide a wholesome sticky honey puddings that provides:
100% Natural Sweeteners
NO preservatives or stabilizers
Natural rich taste of honey
Packaging
in the lab
Cal Poly Pomona
Sensory Labs
Our Team
Jessica Reed
Graduating Senior of Food Science and Technology at California State Polytechnic University, Pomona
Minor in Nutrition Science
Minor in Global Agricultural Business and Marketing
Team Project Manager, Head formulator, Upscaling and Processing, and conducted Attribute Sensory Testing.
Annie Sheldon
Graduating Senior of Food Science and Technology at California State Polytechnic University, Pomona
Head of Marketing and Financial Analysis, Technical Challenges, and conducted Attribute Sensory Testing.
Labeling and Packaging Lisa Kwong
Graduating Senior of Food Science and Technology at California State Polytechnic University, Pomona
Safety and Regulation Keerthana Dadi
Graduating Senior of Food Science and Technology at California State Polytechnic University, Pomona
